By Management

Mom’s Menu, is started by 5 affectionate Moms, in August of 2017. When we started, we were solely driven by a passion to make genuine, home style, cooked food available for the busy breed of corporate employees, without ripping them off their hard-earned money.

Contrast to the common notion, where it is believed that selling cooked food is highly profitable, in our model the margins were meant to be low. On top of this, considering how conscious our Moms were, in using the ingredients with quality as close to what we would use in their homes, the margins were bound to be hopeless for starters.

Journey thus far -

It took us about 30 months to hit the right volumes, where we could leverage those volumes to maximize bulk pick up of raw material and thus bring the cost of production down, without impacting quality.